ABOUT ALIMENTS OUIMET-CORDON BLEU INC.

Aliments Ouimet-Cordon Bleu Inc. has been in the food industry since 1933, with the Cordon Bleu, Clark, Paris Pâté and Esta brands.
The company is proud to mention that most of its products are part of the program Aliments Québec.

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Proud to be HACCP

Ouimet-Cordon Bleu Foods Inc. has successfully obtained its HACCP accreditation thanks to the involvement of all its employees.

What does HACCP mean?

Hazard, Analysis, Critical, Control Point

What are the advantages of the HACCP program?

• To offer healthy and quality food
• To fulfill governmental requirements
• To stay ahead of our customers’ expectations

The HACCP Program puts the emphasis on the control of each crucial step of the production of healthy food. HACCP especially helps to prevent any problems rather than detect them in the finished product.

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Proud to be SQF

Since 2011, Ouimet-Cordon Bleu Foods Inc. is accredited SQF. What Does SQF mean?
Safe, Quality, Food

What are the advantages of the SQF certification?

• Established internationally
• Increases confidence in food safety
• Improves marketing image

Our production methodologies are USDA and FDA approved for exports into the US market.

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