Private Labels
Cordon Bleu-Tomasso has been producing frozen and canned private label products for the food industries leading players for decades. Strong of its 75 years industry experience, Cordon Bleu –Tomasso is constantly focused on innovation, flexibility and productivity. Top of the line machinery allows the three production facilities to deliver a wide range of products in a variety of recipes and packaging adapted to specific customer requirements.
Frozen products – Enrobed1 or traditional production packed in trays, steam bags or ethnic take-out boxes
- Italian and Mediterranean style entrées, such as lasagna, cannelloni, fettuccine, gnocchi, risotto, etc.
- Ethnic dishes such as butter chicken, paella, chana masala, Mexican rice, teriyaki beef, etc.
- Comfort foods such as mac & cheese, bakes, stews, and biscuits and gravy.
- Handheld sandwich-style products from breakfast to gourmet warm sandwiches.
Canned products
Meat stew, meat spreads, soups, meat flakes, sauces and gravies, baked beans, and many others.
Our experienced team of chefs, marketing and account managers strive to exceed expectations, finding exciting solutions to build Private Brands. Cordon Bleu-Tomasso is the trusted one-stop-shop for all frozen and canned ready-to-serve meal solution for retail, food service and contract-manufacturing. All our factories are HACCEP certified. Our production methodologies are USDA and FDA approved for exports into the USA market.
For more information, please contact:
Corporate Sales Director, Pierre Morin: 514-352-3000 #249
1.Enrobing: an innovative technology that allows entrée components’ to be enrobed with custom made sauces, all delivered in steam bag technology.